Beef Products

Calories in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

424 calories

Serving Size 4.5 oz (about 128 g)


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Nutrition Facts

Serving Size 4.5 oz (about 128 g)

Amount Per Serving
Calories 424 Calories from Fat 288
% Daily Value*
Total Fat 32g
49%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 82mg 3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 34g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

Low Carb Keto Bad Fat Source High Calorie Density
There is 424 calories in 128 grams of Beef, chuck,. With 329 calories per 100 grams, this food would be considered a High calorie density food. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.

Beef, chuck, is Very Low in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 0 grams of "Net carbohydrates" per 100 grams, it is a good choice you are following a Keto or Ketosis diet.

Related Searches blade chuck beef roast separable and steak lean top cooked grades all 1/8" trimmed fat braised


Macronutrients split

31.6% Proteins
0.0% Carbohydrates
68.4% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.